Hawaiian Teriyaki - cooking recipe

Ingredients

1 1/2 lb. sirloin steak (1-inch thick)
canned water chestnuts
1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1 tsp. dry ginger
1/2 tsp. m.s.g.
1/4 tsp. pepper
2 cloves garlic, minced

Preparation

Cube steak or cut in strips.
Stir into marinade and refrigerate overnight or at room temperature for 2 hours.
Put onto skewers with water chestnuts.
Cook on grill for 12 minutes. Baste with sauce.