Baked Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 pkg. dried onion soup
1 can cream of mushroom soup
1 chicken, cut into pieces
1 beef bouillon cube
1 c. hot water

Preparation

Line a baking dish with 1 cup rice.
Arrange chicken pieces on rice.
Sprinkle 1/2 package of onion soup on chicken. Dissolve beef bouillon in water and pour over chicken pieces.
Add cream of mushroom soup.
Cover and bake for 1 hour and 10 minutes.
Bake uncovered for 20 minutes at 350\u00b0.