Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well beaten egg
3/4 c. milk
1/3 c. cooking oil
1 c. blueberries

Preparation

Mix the dry ingredients together.
Combine the egg, milk and oil in a separate bowl.
Make a well in the center of the dry ingredients and add the wet ingredients all at once.
Stir quickly, just until moistened.
Gently stir in the blueberries.
Fill greased muffin pan 2/3 full.
Bake at 400\u00b0 about 25 minutes.
Makes 12.