Breakfast Muffins - cooking recipe

Ingredients

2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 c. shredded carrots
1 1/2 c. peeled, shredded apples
1/2 c. raisins
1/2 c. chopped walnuts
3 beaten eggs
1 c. oil
1/2 tsp. vanilla
3/4 c. coconut

Preparation

Combine 1st 5 dry ingredients in mixing bowl. In separate bowl combine carrots, apples, raisins and walnuts.
Stir in eggs, oil, vanilla and coconut.
Add this mixture to dry ingredients until thoroughly moistened.
Pour into muffin tin sprayed with no stick spray.
Bake at 375\u00b0 for 18 to 25 minutes.