Vanilla Fudge - cooking recipe

Ingredients

2 c. chopped pecans
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
1 tsp. vanilla

Preparation

Roast pecans in butter 15 minutes in a 300\u00b0 oven.
Melt the cream cheese in a bowl in microwave on Medium (50%) for 3 to 5 minutes.
Mix in sugar with beater.
Stir in nuts and vanilla. Pour into buttered 8 x 8-inch pan. Store, covered, in refrigerator.