Caramel Nut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 box light brown sugar
5 eggs
1/2 tsp. baking powder
1 c. chopped nuts
1/2 c. shortening
1 c. sugar
3 c. flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream butter, shortening and sugars until light and fluffy. Add eggs one at a time.
Combine baking powder, flour and salt and add to mix alternately with milk.
Add vanilla and chopped nuts. Bake 1 1/2 hours at 350\u00b0.