Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or 2 butter and 1 margarine, softened
1 (8 oz.) pkg. cream cheese, softened
6 eggs
1 tsp. vanilla
3 c. cake flour or sifted flour
3 c. sugar

Preparation

Cream the butter, sugar and cream cheese until well blended. Add eggs (one at a time) until mixed.
Add vanilla.
Slowly add flour; mix.
Pour into a greased and floured tube pan; bake at 300\u00b0 for 1 3/4 hours, or until golden brown.
Serve plain, or frost lightly with butter frosting.