Fruit Salad - cooking recipe

Ingredients

1 box pudding and pie filling (may use lemon or vanilla)
1 large can chunk pineapple
1 small can maraschino cherries
4 chopped bananas
1 can mandarin oranges

Preparation

Drain fruit, reserving 1 cup of juice.
Combine with pudding mix.
Cook until clear; cool.
Add fruit.
While preparing, I rinse banana chunks with lemon juice to keep them from turning dark.