Cake - cooking recipe

Ingredients

water
cake batter
flour
sugar
1 box yellow cake mix
1 (3 oz.) box Jell-O instant pistachio pudding
4 eggs
1/2 c. plain yogurt or sour cream
1/2 c. oil
3/4 c. midouri
1/2 tsp. coconut flavoring

Preparation

Beat 4 minutes.
Pour into well-greased Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan 15 minutes.