Breakfast Dish - cooking recipe

Ingredients

2 cans crescent dinner rolls
1 lb. hot sausage, cooked
1 pkg. grated cheese
2 eggs, beaten

Preparation

Roll one can of rolls to flatten in 9 x 13-inch pan.
Bake for 4 minutes in 350\u00b0 oven.
Spread sausage over bottom, then cheese, then beaten eggs.
Flatten other can of rolls and put on top of cheese.
Bake in 350\u00b0 oven until brown.