Reuben Casserole - cooking recipe

Ingredients

1/2 qt. sauerkraut
1 lb. corned beef, shredded
12 oz. Swiss cheese, shredded
1/2 c. butter
1 c. rye crackers, crushed
sliced tomatoes
caraway seed to taste

Preparation

Butter a 1 1/2-quart casserole.
Put sauerkraut in bottom. Layer corned beef and Swiss cheese on top of sauerkraut.
Put sliced tomatoes on top of last layer.
Dab a little butter on top of tomatoes.
Melt 1/2 cup butter; mix with crushed crackers and caraway seed.
Spread on tomatoes.
Bake at 350\u00b0 for 30 minutes, until bubbly.