South Of The Border Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts, boiled and shredded from bone
1 can cream of chicken soup
1 small can diced green peppers or equivalent
1 can taco sauce or salsa (6 oz.)
1 medium onion (she doesn't use)
1 pkg. Monterey Jack cheese
1 pkg. corn tortillas

Preparation

Combine all of above except cheese and tortillas.
Butter casserole dish.
Tear tortillas in 8ths and layer with chicken mixture and cheese.
Repeat 3 times.
Bake at 350\u00b0, uncovered, 1 hour.