Sausage Snack Wraps - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent dinner rolls
48 fully cooked cocktail smoked sausage

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Cut each triangle into thirds lengthwise.
Place sausage on shortest side of each triangle.
Roll up, starting at shorter side and rolling to opposite point.
Place on ungreased cookie sheets.