Potato And Pea Croquettes - cooking recipe

Ingredients

2 medium potatoes, peeled, cubed, boiled and mashed
1 c. peas, boiled
1 tsp. salt
1 tsp. pepper
1/2 tsp. aspic (aspatita powder)
1/4 c. fresh coriander, chopped
1/2 c. breadcrumbs
1/4 c. olive oil

Preparation

After preparing the potatoes, boil and rinse in cold water. Boil the peas and drain.
Mash the potatoes and fold in all the other ingredients except the olive oil, doing the peas last.
Knead all together.
Put on a board and roll into 12 pieces.
Roll each into a patty and pan-fry in the olive oil, until golden brown on each side; about 4 minutes on each side.
Serve with Tomato Relish Sauce, found in the Soups, Salads and Sauce section.