Breakfast Quiche - cooking recipe

Ingredients

6 eggs
1 c. milk
1 lb. bulk sausage
2 c. sharp Cheddar cheese
12 slices white bread
butter
salt and pepper to taste

Preparation

Cook sausage and drain fat.
Butter 12 slices of white bread and place buttered side down in a casserole dish.
Sprinkle sausage over bread.
Beat 6 eggs and add 1 cup milk.
Pour mixture over bread and sausage.
Sprinkle 2 cups cheese over entire dish. Cover and refrigerate overnight.
In morning, place in oven at 375\u00b0 for 40 minutes.