Breakfast Quiche - cooking recipe
Ingredients
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6 eggs
1 c. milk
1 lb. bulk sausage
2 c. sharp Cheddar cheese
12 slices white bread
butter
salt and pepper to taste
Preparation
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Cook sausage and drain fat.
Butter 12 slices of white bread and place buttered side down in a casserole dish.
Sprinkle sausage over bread.
Beat 6 eggs and add 1 cup milk.
Pour mixture over bread and sausage.
Sprinkle 2 cups cheese over entire dish. Cover and refrigerate overnight.
In morning, place in oven at 375\u00b0 for 40 minutes.
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