Heavenly Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large container Cool Whip
1 large can crushed pineapple
1 c. sugar
1 pkg. instant vanilla or French vanilla pudding

Preparation

Mix cake as directed on box and bake. Add sugar to pineapple and bring to boil. Pour over cake while hot. Set aside to cool. Mix pudding as directed on box. Pour over cake. Then spread Cool Whip over cake. Sprinkle with coconut, cherries or chopped pecans, if you like.