Orange Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 2/3 c. sugar
2 c. cake flour
1 tsp. baking powder
5 eggs
5 Tbsp. orange juice
1 tsp. vanilla

Preparation

Cream Crisco and
sugar
well.
Add eggs one at a time. Add orange juice.
Next
add
flour
with baking powder sifted together slowly.
Add vanilla.
Bake in preheated oven at 325\u00b0 for one hour.