Pecan Pie - cooking recipe

Ingredients

1/3 c. oleo, melted
3 eggs, slightly beaten
1 c. white Karo syrup
1/8 tsp. salt
1 c. sugar
1 tsp. vanilla
1 c. pecans, coarsely chopped
2 Tbsp. flour
9-inch unbaked pie shell

Preparation

Melt oleo, set aside to cool slightly.
Mix together, eggs, syrup, salt, sugar and vanilla.
Add cooled oleo.
Mix flour with pecans.
Add to first mixture.
Pour into unbaked pie shell.
Bake at 375\u00b0 about 40 to 50 minutes until set.
The center will be slightly soft.