Joan'S Chicken With Rice - cooking recipe

Ingredients

1/2 c. margarine
1 c. regular rice
1 tsp. instant onion flakes
1 tsp. salt
1 can mushroom soup
1 can water
1 whole chicken, cut up
black pepper

Preparation

Melt margarine in 9 x 13-inch pan.
Stir in rice, onion flakes,
salt, water and soup.
Place chicken
pieces
on
top mixture.
Sprinkle with pepper.
Bake, uncovered,
at 350\u00b0 for 1 1/4 hours.