Cranbrosia - cooking recipe

Ingredients

2 c. fresh cranberries, coarsely chopped
1 c. sugar
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks, drained
1 c. coconut
2 envelopes unflavored gelatin
1 c. sour cream
1 c. Cool Whip

Preparation

Combine cranberries and sugar.
Mix thoroughly to dissolve sugar.
Drain well and reserve liquid from oranges and pineapple. Add oranges, pineapple and coconut to cranberries; sprinkle gelatin over 3/4 cup of combined juices to soften.
Place over medium heat, stirring constantly to dissolve gelatin.
Add to fruits.
Fold in sour cream and Cool Whip.
Refrigerate overnight.