Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. white vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
4 c. cooked potatoes, cubed (5 to 6 medium)
1 c. celery
1/2 c. chopped onion
2 hard-boiled eggs

Preparation

Mix together first five ingredients until smooth.
Add remaining ingredients and refrigerate two hours.
Makes five cups.