Talirino Casserole - cooking recipe

Ingredients

1 small pkg. spaghetti, cooked
1/4 lb. shredded Cheddar cheese
1 to 1 1/4 lb. ground beef, browned with onion
1 can ripe olives
1 green pepper (optional)
salt, pepper and chili pepper to taste
1 can creamed corn (15 oz.)
1 chopped onion
1 can sliced mushrooms

Preparation

Mix all ingredients together.
Put in 9 x 13-inch baking dish. Add another 1/4 pound shredded cheese on top.
Bake at 350\u00b0 for 1 hour or until hot and bubbly.
Can be made ahead of time and kept in freezer.