Pork Chop And Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
6 pork chops
1 can cream of mushroom soup

Preparation

Brown pork chops.
Peel and slice potatoes.
Slice potatoes thinly.
Place potatoes in the bottom of a casserole dish.
Place pork chops on top of potatoes.
Mix soup with water.
Pour this mixture over potatoes and pork chops.
Bake at 350\u00b0 for 1 hour.