Cream Cheese Cupcakes - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
2 Tbsp. melted butter
3 (8 oz.) pkg. softened cream cheese
1 tsp. sugar
1 1/2 tsp. vanilla
3 eggs
1 (20 oz.) can prepared pie filling (cherry, blueberry, strawberry or pineapple)

Preparation

Place paper cupcake liners in muffin tins.
Combine graham cracker crumbs, butter and 1 teaspoon sugar.
Place 1/2 teaspoon of mixture in each liner.
Pat down.
Place cream cheese, vanilla, 3/4 cup sugar and eggs in mixing bowl or food processor.
Mix or process until well blended.
(Mixture should be very smooth. Pour on top of crumbs, filling about 1/2 full.
Bake 20 to 25 minutes at 325\u00b0 or until lightly browned.
When cool, top with prepared pie filling of your choice.