Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 stick butter, partially melted
1 Tbsp. baking powder
3/4 c. sweet milk
1 large can peaches with syrup

Preparation

Mix sugar, flour, baking powder and milk into batter.
Place partially melted butter in bottom of baking dish.
Pour batter over butter.
Pour peaches on top of batter.
Bake at 325\u00b0 for 45 minutes.
Can be served hot with vanilla ice cream.
If served with ice cream, makes 6 servings.