Chocolate Mousse Pie - cooking recipe

Ingredients

1 pkg. German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip, thawed
1 (8-inch) graham cracker crust

Preparation

Heat chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into Cool Whip; blend until smooth.
Spoon into crust.
Freeze until firm, about 4 hours. Store leftover pie in freezer.