Sweet And Sour Shells Salad - cooking recipe

Ingredients

1 box small seashells
1 green pepper
1 small onion
3/4 c. vinegar
3/4 c. oil
salt
2 cucumbers
1 red pepper
1 can tomato soup, undiluted
3/4 c. sugar
pepper

Preparation

Cook shells, not too soft.
Mix together to form a dressing: soup, vinegar, oil and sugar.
Pour all but 1 cup of dressing on noodle/vegetable mixture.
Refrigerate overnight.
Before serving, pour other cup of dressing over shells and mix well.
Salt and pepper to taste.