Oatmeal Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
1 c. sugar
1/4 c. melted butter
1/4 tsp. salt
1 tsp. vanilla
1 c. uncooked quick rolled oats
1 (9-inch) pie shell

Preparation

Beat eggs until foamy.
Add syrup, sugar, butter, salt and vanilla and mix thoroughly.
Stir in rolled oats and pour into pie shell.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes until center is firm and knife inserted in center comes out clean.