Stuffed Pork Tenderloin - cooking recipe

Ingredients

1 (1 lb.) pork tenderloin
1/4 c. fine dry bread crumbs
3 Tbsp. butter or margarine, melted
1/4 c. finely diced onion
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. sage

Preparation

Preheat oven to 325\u00b0.
Slit tenderloin lengthwise, but don't cut completely through.
Mix the next 6 ingredients together and fill tenderloin.
Tie with cord and wrap in aluminum foil.
Bake 1 hour.
Fold back foil and bake an additional 30 minutes or until meat is browned and tender.
Serves 4.