Shrimp And Rice Salad(Servings: 4) - cooking recipe

Ingredients

1 c. uncooked rice
6 scallions, sliced
1 lb. shrimp, cooked and peeled
1 c. homemade mayonnaise
1/2 tsp. ground ginger
juice of 1 lemon
salt to taste
toasted sesame seed
steamed snow peas

Preparation

Cook rice and let cool.
Add scallions, shrimp, mayonnaise, ginger, lemon juice and salt.
Adjust seasonings to taste.
Cool in refrigerator several hours if desired.
Serve at room temperature, sprinkled with sesame seed and surrounded by snow peas on a large platter or shallow bowl.
Serves 6.