Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
4 slices Swiss cheese
1 can cream of celery soup
3/4 c. dry sherry or vermouth
3 Tbsp. butter or oleo
1 c. herb dressing

Preparation

Arrange chicken in a greased 2-quart shallow baking dish.
Put cheese slices over chicken.
Mix soup and sherry; pour over cheese.
Mix herb dressing with butter or oleo; spread over top. Bake at 350\u00b0 for 1 hour or until tender.