Rich Chocolate Fudge - cooking recipe

Ingredients

4 sq. bitter chocolate
1 c. light cream
2 c. sugar
1/2 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 lb. broken pecans

Preparation

Combine chocolate and cream and cook over low heat, stirring constantly until smooth.
Add sugar and salt; stir until sugar is dissolved and mixture boils.
Cook without stirring until small amount of mixture forms a soft ball in cold water (236\u00b0).
Remove from heat; add butter and vanilla without stirring.
Cool to lukewarm (110\u00b0), then beat until creamy.
Add nuts and turn at once into buttered pan.
When firm, cut into squares.