Goulash - cooking recipe

Ingredients

1 medium onion, chopped
1 1/2 to 2 lb. ground beef
1 can tomato soup
1 can tomato sauce
1 small pkg. elbow macaroni
salt
pepper

Preparation

Saute onion with a little cooking oil.
Add meat and cook until done.
Drain excess grease from meat.
Add tomato soup and sauce. Swish can with some hot water and pour in also.
Cook macaroni in separate pan until done.
Drain macaroni and add to meat mixture. Stir.
Add salt and pepper to taste.
Mmmmm, Mmmmm good!
It's best to serve this with fried potatoes and onions.