Crock Pot Macaroni - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked half done and drained
12 oz. can evaporated milk
1 1/2 cups milk
2 eggs, beaten
4 cups Sharp shredded cheese
1 tsp. salt

Preparation

Spray crockpot with non-stick spray.
Mix ingredients and pour in.
Cook 3 hours on low.
Do not overcook, it will firm after it is turned off.