Chinatown Chops - cooking recipe

Ingredients

4 pork chops
1 pkg. fried Rice-A-Roni
1 (2 oz.) can mushrooms
1 Tbsp. soy sauce

Preparation

In large skillet, brown pork chops.
Remove to plate.
Brown Rice-A-Roni according to package directions.
Stir in 2 cups hot water, can of mushrooms (undrained) and contents of vegetable sauce envelope from Rice-A-Roni package.
Place browned chops on top.
Sprinkle with soy sauce.
Cover and bring to a boil.
Reduce heat and simmer 15 minutes.
Serves 4.