Dieter'S Corn Bread - cooking recipe

Ingredients

1 packet Cream of Wheat
1 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. oil
1 egg, beaten
1 1/4 c. milk

Preparation

Combine ingredients with wire whisk.
Pour batter into greased muffin tins or skillet.
Bake at 375\u00b0 for 20 to 25 minutes, or until brown.
You will think you are eating real corn bread.