Coconut Icing Cake - cooking recipe

Ingredients

2 c. sugar
1 (12 oz.) pkg. frozen coconut
1 c. sour cream
1 box white or yellow cake mix

Preparation

Mix the
sugar,
coconut
and sour cream and set aside. Prepare cake as directed on box.
When done, take a string and divide each layer in half, making 4 layers.
Put icing between each layer and
on top.
Place in refrigerator for 2 or 3 days before serving.
Store in refrigerator.