Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen spinach
1 c. mushroom soup
1 c. mayonnaise
2 eggs
2 small onions, chopped
1 c. grated cheese (sharp)

Preparation

Boil and drain spinach. Mix all ingredients. Place in a buttered casserole dish and dot with butter and bread crumbs. Bake at 350\u00b0 for 45 minutes.