Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup oil.
Add boiling water.
Stir until it thickens.
Stir in sugar, eggs and 1/3 cup oil.
Add flour and salt.
Add vanilla.
Pour into lightly greased 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.