Tex-Mex Dip - cooking recipe

Ingredients

3 cans bean dip
3 avocados, mashed with salt and pepper
2 Tbsp. lemon juice
1 (8oz) carton sour cream
1 pkg taco seasoning mix
1 bunch green onions
3 large tomatoes, chopped
1 can sliced ripe olives
1 block cheddar cheese, shredded

Preparation

In a 12x8x2 inch glass casserole dish, layer the following: bean dip, avocados mixed with lemon juice, sour cream mixed with taco seasoning, green onions, tomatoes, olives and cheese.
Serve with corn chips.