Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
8 to 10 crackers (saltines)
1/2 stick butter or margarine, melted
1 1/4 c. milk
1/2 tsp. salt
dash of pepper
2 Tbsp. salad dressing
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce

Preparation

Preheat oven to 425\u00b0.
Grease casserole dish.
Break crackers up in milk to soften.
Set aside.
To crab meat, add salt, pepper and melted butter.
Mix, then add salad dressing, mustard, Worcestershire sauce, crackers and milk mixture; mix lightly. Pour in greased casserole dish.
Bake at 425\u00b0 about 30 minutes or until slightly brown.