6 Minute Carrots - cooking recipe

Ingredients

3 slender carrots
1 Tbsp. salad oil
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. ginger
1 Tbsp. water

Preparation

Slice carrots at an angle, very thin, enough to measure 1 cup. Heat oil in skillet.
Add carrots and other ingredients; cover and lightly steam for 6 minutes, or until tender, stirring once or twice.
Makes 2 servings.
May have to add more water.