Chicken Pie - cooking recipe

Ingredients

1 fryer
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 tsp. salt
1/2 tsp. pepper
1 c. buttermilk
1 stick margarine, melted

Preparation

Cook chicken until tender.
Remove meat from bones.
Reserve broth.
Cut chicken in small pieces and place in 9 x 13-inch pan.