Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 (10 3/4 oz.) can lower sodium condensed cream of mushroom soup
1/2 c. skim milk
1/2 tsp. dried marjoram
1/8 to 1/4 tsp. pepper
1 1/2 c. cubed, fully cooked lower sodium ham (8 oz.)
1 c. chopped onion
4 1/2 c. thinly sliced, peeled potatoes (4 to 5 medium)
2 Tbsp. fine dry bread crumbs
1 Tbsp. snipped parsley
1 tsp. margarine, melted

Preparation

For sauce, in a medium mixing bowl, stir together the soup, milk, marjoram and pepper.
Set aside.
In a 2-quart casserole, layer half of each of the ham, onion, potatoes and sauce.
Repeat layers.
Bake, covered, in a 350\u00b0 oven about 1 hour or until the potatoes are nearly tender.