Macaroni 'N Cheese(Club Member: Brandi Cook) - cooking recipe

Ingredients

1 c. elbow macaroni
3 c. water
2 tsp. salt
1/2 stick butter
2 eggs, beaten
3/4 c. Cheddar cheese, chopped
1 c. milk

Preparation

Cook macaroni until tender; drain and put in casserole dish. Add butter, eggs, cheese and milk. Mix thoroughly.
Cook in a 325\u00b0 oven until brown. Serves 6 to 8.