7-Up Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1/2 c. crushed pineapple
1 c. boiling water
1 (7 oz.) bottle 7-Up
1/2 c. pecans
1 (3 oz.) pkg. cream cheese

Preparation

Pour water over Jell-O.
Let stand to cool.
Drain juice from pineapple.
Add juice to cheese and beat until creamy.
Add cheese mixture, pineapple, pecans and 7-Up to Jell-O.
Chill to set.
Serve as squares on lettuce leaves.