Hawaiian Pie - cooking recipe

Ingredients

1 medium can, crushed pineapple
1 1/4 c. sugar
1 pkg. orange jello (family size)
1/4 c. flour
1 can cherry pie filling
1 c. chopped nuts
3 bananas
2 large pie shells, baked
whipped topping

Preparation

Mix pineapple, sugar and flour and bring to full boil.
Add dry jello and pie filling and mix.
Cool.
Add nuts and sliced bananas and pour into two 9-inch baked pie shells (or 3 small pie shells).
Top with a whipped topping.