Barbecue(Slow Cooker) - cooking recipe

Ingredients

1 1/2 lb. beef or pork roast
2 c. chopped onions
1 green pepper
1 can tomato soup
1/2 c. brown sugar
1/4 c. cider vinegar
chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Brown beef or roast.
Cook all in slow cooker on high 8 hours or on low for 12 to 16 hours.
Use wire whisk until meat shreds. Serve on buns or over potatoes.