Pina Colada Cake - cooking recipe

Ingredients

1 box Butter Recipe cake mix
1 can Eagle Brand milk
1 medium Cool Whip
2 pkg. frozen coconut (small)
1 large can cream of coconut (Coca Lopez)

Preparation

Bake cake mix by box directions in a 13 x 9 x 2-inch pan. Pour Eagle Brand milk over cake as soon as it is removed from oven. Cool completely.
Pour cream of coconut over cake.
Add coconut to Cool Whip and spread on cake.
Refrigerate overnight.