Hungarian Meat Goulash - cooking recipe

Ingredients

3 lb. top round steak
3 large bouillon cubes (beef)
1 tsp. paprika
2 Tbsp. margarine
1 large onion
1/2 tsp. salt
1/2 tsp. pepper
3 to 4 Tbsp. flour

Preparation

Cube meat and set aside.
Chop onion fine.
Put in large Dutch oven with 2 tablespoons margarine.
When onion is browned, add meat, salt, pepper and paprika.
Let it all brown until juice comes from it.
Then add 3 to 4 cups of water, plus bouillon cubes.
Cover and simmer for 3 hours.
Stir now and then.